Electric ranges use a variety of methods to cook your favorite dishes. Older models heat up metal coils which then transfer heat to your pots and pans. Originally, the stove coils were visible, and pans were directly applied to them. Today, they are covered by glass cooktops which make cleanup much easier. Some of the newest models cook with infrared or inductive technologies. These techniques apply quick and even heat to whatever you’re cooking. No matter how it functions, if your gas or electric range is not heating, you have a serious problem. Problems are not limited to producing limited or no heat. Running overly hot or providing unpredictable heat are equally problematic. Let our local, reputable range repair technicians figure out exactly what has gone wrong and provide quality repairs. When you bought your range, you invested in a quality product for years of dependable use. Let us help it continue to provide that service. And if it’s under warranty from most manufacturers, we’re certified to provide all repair to your range free of charge.