Tuesday, October 6, 2009
If you're going to slow cook in a crock pot, read this.
The U.S. Department of Agriculture’s Meat and Poultry Hotline encourages Americans to take the necessary steps this winter to ensure proper food safety when preparing meals in a slow cooker.
While many people long for the inviting smells of classics like beef stew and casseroles, there is a vast collection of recipes for everything from ethnic to vegetarian dinners. While slow cooking is a great way to prepare a home-cooked meal, don’t take any food safety shortcuts in the process.
Read the entire Shelby County Reporter article here.
Labels: Cooking
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